What stands out about this textbook is the inclusion of historical context.
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
What stands out about this textbook is the logical flow from basic to advanced ideas.
The Meat Buyers Guide by NAMP North American Meat Processors Asoc. 9780471747215
A nice touch is the revised appendix with a list of additional resources.
