A nice touch is the illustrated vocabulary list with pictures for each term.
The New Pressure Cooker Cookbook – 0809241862, paperback, Pat Dailey, new
A nice touch in this textbook is the final exam review section at the back.
The New Pressure Cooker Cookbook – Paperback By Dailey, Pat – GOOD
You will find that this unbranded textbook is a good companion for self-study.
The Art of the Confectioner: Sugarwork and Pastillage by Notter, Ewald
A nice touch in this textbook is the tear-out reference card for exams.
Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
A nice touch in this textbook is the appendix with useful formulas and tables.
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
You will find that this textbook includes a wide range of perspectives on the topic.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
You will find that this unbranded textbook is a smart buy if you are watching your spending.
Jones’ Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
What stands out about this textbook is the inclusion of interviews with practitioners.
NOS 2007 North American Meat Processors Association The Meat Buyer’s Guide 336pg
What stands out about this textbook is the inclusion of historical context.
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry First Edition
What stands out about this textbook is the logical flow from basic to advanced ideas.
