The Art of the Confectioner: Sugarwork and Pastillage by Notter, Ewald

The Art of the Confectioner: Sugarwork and Pastillage by Notter, Ewald

USD 26.17 USD
SKU: BcbGUk8x
GTIN: 9780470398920
Condition: Good
Tags: 0.9 in 11.2 in 2012 3 lbs 368 Pages 42.5 Oz 8.7 in 9780470398920 Book Cooking English Ewald Notter Hardcover Textbook
Categories: Textbooks, Education & Reference

Specifications

BindingHardcover
Weight3 lbs
Product GroupBook
ISBN9780470398920
Subject AreaCooking
Item Length11.2 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.9 in
AuthorEwald Notter
Item Weight42.5 Oz
Item Width8.7 in
Number Of Pages368 Pages

A nice touch in this textbook is the tear-out reference card for exams.

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