A nice touch in this textbook is the tear-out reference card for exams.
Art of the Confectioner Sugarwork & Pastillage Ewald Notter Cookbook 2012
A nice touch in this textbook is the appendix with useful formulas and tables.
The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter
You will find that this textbook includes a wide range of perspectives on the topic.
The Art of the Confectioner: Sugarwork and Pastillage – Hardcover – GOOD
You will find that this unbranded textbook is a smart buy if you are watching your spending.
